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Frequently Asked Questions

How do I season my cast iron cookware?

Seasoning involves applying a thin layer of oil to the cookware and heating it to create a natural non-stick surface, once heated cut an onion and fry it for about 7-10 mins. Discard the onion and your cookware is ready to use

How often should I season my cast iron cookware?

Light seasoning can be done after each use by applying a thin layer of oil. A full reseasoning is usually only needed if food starts sticking or if the surface looks dull or rusty.

What’s the best way to clean cast iron cookware?

Clean with water and a stiff brush or sponge. Avoid using soap or putting it in the dishwasher, as this can strip the seasoning. For tough residue, use salt as a scrub.

Can I use cast iron on induction?

Yes, cast iron works on all stovetops, including induction. Be cautious on glass and ceramic surfaces to avoid scratching.